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Job Descriptions:

Prepares at least two-week menus and submits them for approval.
Maintains perpetual inventory of food and non-food stock.
Rotate food stock according to the date of purchase.
Label all food in storage, including the date cooked or when opening the container.
Prepares nutritious meals for Center Point Residential facilities.
Prepares food for special occasions, including dinners, special functions, and meetings.
Supervises and trains clients assigned to work in the kitchen.
Maintains inventory of donated food and non-food items.
Maintains kitchen cleanly and healthily.
Interacts with clients and staff in a culturally sensitive manner.
May perform floor coverage duties.
Oversees the cleaning of the kitchen, including the operation of the dishwasher.
Transports clients as needed using Center Point vehicles.

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Apply for Cook at Center Point, Inc